by LizWatson

INGREDIENTS:

• 4 large oranges
• 4 tbsp medium sherry
• 4 tbsp flaked almonds

METHOD:

1. Remove the peel and pith from four large oranges, slice them horizontally and put in a bowl, then sprinkle with 4 tablespoon of medium sherry.
2. Under a medium grill, toast 4 tablespoons of flaked almonds until light brown.
3. Divide the orange slices between 4 dishes, spoon over the juices and sprinkle with nuts.